Monday, February 22, 2010

Menu Plan Monday

Our Supper Plan

Hot chicken salad, croissants

Bacon Wrapped Venison, macaroni and cheese (recipe below), red beans and brown rice (I tried to healthy this up a bit - I used organic turkey bacon to wrap the venison, whole wheat rotini for the mac & cheese, and organic red beans for the red beans and brown rice - my family loved this meal!)

Hamburgers with whole wheat buns, baked sweet potatoes

Whiting fish fillets (battered and fried - it's the only way I can get them to eat fish without revolting), slaw, baked beans, corn

Spaghetti, whole wheat rolls

Macaroni and cheese recipe:
2 c. macaroni noodles
1/2 c. butter
3 large eggs
1/2 c. milk
salt and pepper
3/4 to 1 lb. cheese, diced

Cook macaroni until tender. Drain and add butter and cheese to macaroni while hot. In a separate bowl, beat eggs, 1/2 cup milk, salt and pepper. Pour macaroni into large casserole dish. Pour egg mixture over cheese. If too dry, add a little more milk. Bake at 425 degrees until hot and bubbling. Brown slightly. Add slices of cheese on top. Cook until melted.

Visit The Organized Junkie for more menu plan ideas.

1 comment:

For Their Future said...

Hey! Visiting from Menu Plan Monday! Your menu sounds great!
God bless!